Dueling with cooking utensils, KCE Hospitality Chairs Christine D. and Cecelia P. fought for the leftovers after the delicious and nutritious dinner Chef Gary Hild prepared for us at the Nov 3 meeting. In case you missed it, here are the recipes: Butternut Squash Soup, Quinoa Pilaf, and Cranberry Nut Cornbread Stuffing.
